A storm of intense flavors and aromas. The dizzy sharpness of “pepperoncino” pepper and the strongly perceptible aroma of forest mushrooms give both the beginning and the end of a culinary odyssey. The whole journey is accompanied by herbs and honey, making the tenderloin unique. A one-of-a-kind snack for all alcohols. The intensity of its taste depends on the degree of dryness, but it is excellent at every stage. After complete drying, it will play a major role in any culinary improvisation.