Ripening sausage, going back to the old Polish sausage “Palcówka” . We covered chopped garlic, heavily mashed pepper and healthy mustard with a layer of noble, coarsely chopped meat. A perfectly composed sausage to unconditionally captivate connoisseurs of this type of sausage. It acquires an extraordinary character when it dries. It then becomes a completely new, palate- surprising rarity.