A mature smoked pork loin whose tenderness compares with that of fish. It is prepared in an aromatic sauce made of herbs, which emphasises its noble flavour. It is a delicacy favoured by children and ladies alike. It is repeatedly smoked in cold smoke, thanks to which the loin acquires its unparalleled qualities. Savory, marjoram, and pepper make it taste delicious as a salad ingredient, either with blue cheese and fruit or without any additions.