Products
Baleron Wędzony - Traditional Smoked Pork Neck
The old Polish piece of meat will satisfy the most demanding meat enthusiast. The right combination of marjoram, garlic and tarragon underlies the perfect macerate composition. Ideal as a snack or as an addition to many dishes. In addition to being an excellent source of iron and wholesome protein, it contains valuable minerals.
Price:
€1.77 – €10.10
Products from the same category category:
-
Szynka Pruska – Prussian Matured Ham
€2.16 – €9.53 -
Szynka Mistrza Jacka – Master Jack’s Matured Ham
€2.69 – €37.71 -
Schab Barona – Baron Matured Loin
€1.98 – €10.54 -
Baleron Pruski – Prussian Matured Pork Neck
€2.09 – €4.60 -
Bekon – Matured Bacon
€1.86 – €6.14 -
Wołowina Jarla – Jarl Beef
€4.60 – €9.46 -
Wołowina Hebe – Hebe Beef
€4.60 – €9.46 -
Kaczka Mazurska – Matured Mazurian Duck
€4.07 -
Kiełbasa Oschła – Matured Raw Oschła Sausage
€3.77 -
Szynczak – Matured Marbled Tenderloin
€2.91 – €4.64 -
Schab Szlachecki – Nobleman Matured Loin
€2.21 – €5.66 -
Polędwiczka Borowa – Woodland Tenderloin
€5.01 -
Kąsek Żebrowy – Morsel Dried Matured Pork
€2.02 – €2.72 -
Zrazówka – Delicate Smoked Ham
€1.77 – €8.71 -
Szynka Wędzona – Traditional Smoked Ham
€1.74 – €7.07 -
Schab Wędzony – Traditional Smoked Loin
€1.74 – €7.91 -
Baleron Wędzony – Traditional Smoked Pork Neck
€1.77 – €10.10 -
Boczek Wędzony – Traditional Smoked Bacon
€1.76 – €7.15 -
Słonina Wędzona – Traditional Smoked Lard
€1.57 – €2.49 -
Kiełbasa Cesarza – Emparor Sausage
€2.28 – €7.46
Traditional cold cuts
The traditional taste of our cold meat will take you back to your childhood years. We close history and memories in their taste and we want to share them with you.
Products
Smoked Ripened Cured Meats
Air-Dried Ripened Cured Meats
Smoked Cured Meats
Smoked Sausages
Specialties of The Bastion Smaku
Contact Us
Bastion Smaku Sp. z o.o.
Ruś 2, 10-687 Olsztyn, Poland
Phone: +48 601 428 149
E-mail: shop@bastionsmaku.com